Each sip has a velvety texture that provides a welcoming mouthfeel. The superb balance between sweet and spice gives Monkey Shoulder its signature character. To round out this flavourful whisky is a satisfying finish of dried apricots. On the palate, notes of berry fruit, toasted barley and cloves are present, followed by an exquisite blend of butterscotch, Manuka honey and hot-buttered toast. The nose carries an aromatic medley of marmalade, Crema Catalana, cocoa and malt with a whisper of vanilla and a hint of winter spices such as nutmeg, cloves, and cinnamon. Monkey Shoulder offers a distinctively creamy and smooth flavour profile that makes it one of the most unique blended whiskies on the market. But their combination of whiskies included in the blend is top secret.Ĭask/Barrels: Whiskies, which are matured in first-fill ex-Bourbon casks, are vatted together in small batches for up to six months before bottling at 40% abv.īuy in USA Monkey Shoulder vs Johnnie Walker Black: Monkey Shoulder Flavours of butterscotch, Manuka honey and hot-buttered toast complete the sensory experience – topped off with dried apricot.įinish: Medium-bodied with a distinct spiciness of oak and a refreshing menthol aftertaste that lingers on the palate.Īge: No Age Statement (NAS) However, it is vatted together for 6 months prior to bottling. Palate: Delightfully creamy, with hints of berry fruit, toasted barley and cloves. A whisper of vanilla harmoniously combines with a pinch of winter spices like nutmeg, cloves and cinnamon while an exotic hint of aniseed ties it all together in one aromatic medley. Nose: The fragrance of marmalade, Crema Catalana and cocoa with malt effortlessly permeates the air. But we’ll get into all that in more detail in this article in the showdown of: Monkey Shoulder vs Johnnie Walker Black. Overall, both Monkey Shoulder and Johnnie Walker Black are outstanding examples of blended whisky that offer infinite possibilities for experimentation in cocktails. Its rich butterscotch sweetness lingers alongside hints of roasted coffee beans and nutty almonds in its long-lasting aftertaste. It has an inviting nose of smoky peatiness and dark fruit aromas complemented by sweet vanilla spice notes on the palate. Johnnie Walker Black, known as ‘the King of Blended Whisky’, is crafted from more than 40 single malt whiskies from across Scotland. The finish is smooth yet rich with subtle notes of smoke. On the palate, its full-bodied texture presents flavours of honeyed barley, toasted oaks, and dried fruits. These fine spirits are aged in oak barrels before being expertly blended together, yielding a whisky with an intense aroma of fresh apples and spicy cinnamon. Monkey Shoulder is a blend of three single-malt Scotch whiskies. When it comes to comparing two of the most popular blended whisky brands on the market – Monkey Shoulder and Johnnie Walker Black – I believe it’s hard to beat the flavour combination and complexity that these two whiskies create. In recent years, the popularity of blended whiskies has soared due to their smooth taste and affordability.
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