“We would like to have diversity in the notes, all the way from the very acidic fruity African coffees to the South American full-bodied coffees with caramel and chocolate undertones,” Mekonnen said. Mekonnen browns coffees from a range of sources, focusing largely on coffees from parts of Africa as well as Central and South American coffees sourced through InterAmerican Coffee. The machine also serves as an industrial centerpiece and natural focal point, one the company plans to highlight more through educational events and tastings as the COVID-19 pandemic subsides. “We don’t have to choose one or the other but apply the same concept to both: Use the highest quality ingredient, brew or cook it with precision, and pour your heart into the cup or the plate.”įor the coffee, Mekonnen relies on a 5-kilo-capacity Probat P5-2 roaster to turn out fresh roasts. ![]() “The whole idea is to have good coffee and food that matches the very high standard that we set for our coffee, all at the same place,” Origin Coffee Lab Founder and Roaster Andy Mekonnen told Daily Coffee News. Offerings such as pancakes, benedicts, tiramisu and more will be available all day, while the afternoons and evenings will see offerings such as braised pulled pork sliders, pork schnitzel with risotto and other hearty fare. All images courtesy of Origin Coffee Lab & Kitchen.Īn end point for fresh, high-quality coffee and cuisine called Origin Coffee Lab & Kitchen has opened its 2,000-square-foot roastery cafe in Arlington, Virginia.Įxposed brick walls and the active production roastery provide an industrial vibe that is augmented by the Carrara marble-topped, pine-fronted bar, putting focus on the drinks and food being served at the Pentagon City spot, which formerly housed a Starbucks.Ī white Slayer Steam LP espresso machine began humming in late January, and food menus were introduced last month. At the new Origin Coffee Lab & Kitchen in the Westpost (formerly known as Pentagon Row) in Arlington’s Pentagon City neighborhood.
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